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Harvest Public Media

Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Based at KCUR in Kansas City, Harvest covers these agriculture-related topics through an expanding network of reporters and partner stations throughout the Midwest.

Most Harvest Public Media stories begin with radio- regular reports are aired on member stations in the Midwest. But Harvest also explores issues through online analyses, television documentaries and features, podcasts, photography, video, blogs and social networking.  They are committed to the highest journalistic standards. Click here to read their ethics standards.

Harvest Public Media was launched in 2010 with the support of a grant from the Corporation for Public Broadcasting.  Today, the collaboration is supported by CPB, the partner stations, and contributions from underwriters and individuals.

Tri States Public Radio is an associate partner of Harvest Public Media.  You can play an important role in helping Harvest Public Media and Tri States Public Radio improve our coverage of food, field and fuel issues by joining the Harvest Network.  Learn more here and sign up here.

Kristi Koser for Harvest Public Media

At the grocery store, processed foods such as cereal, crackers, and candy usually maintain the same price for a long time, and inch up only gradually. Economists call these prices "sticky" because they don't move much even as some of the commodities that go into them do.

Amy Mayer/Harvest Public Media

The country's top agriculture official, Tom Vilsack, is declining to comment on some of the largest  mergers the farm economy has ever seen.

Luke Runyon/Harvest Public Media

Genetically-engineered crops are generally safe to eat, but in the 20 years since the first commercial GMO crops hit the market, they haven't delivered on all their promises, according to a new analysis from a National Academy of Sciences panel released Tuesday.

Courtesy Oxfam America

Thousands of chainmail-clad workers with knives and hooks keep a modern poultry plant running, churning out the millions of pounds of poultry we eat every year. The job is difficult and demanding, especially for line employees who make the same motion for hours, struggling to keep up with a fast-moving disassembly line.

Video: What are GMO Labels?

May 5, 2016
Amy Mayer/Harvest Public Media

There's a heated debate happening right now about GMOs and labels.  Big food companies such as General Mills, Mars, and Kellogg's say they plan to put labels on their products that tell consumers whether the food contains ingredients derived from genetically engineered plants.

Grant Gerlock/Harvest Public Media

Schools across the U.S. served more than 5 billion meals in the national school lunch program to millions of students last year. Each one of the meals has to meet federal rules for nutrition. Now, those rules are up for debate and Congress could impose changes on the cafeteria.

Luke Runyon/Harvest Public Media

The population of Northern Colorado is booming. People are flocking to the area and population numbers are on the rise.  The same thing is happening with dairy cows.

Amy Mayer/Harvest Public Media

On a cold windy morning, Kelly Nissen feeds the cows at the Iowa State University Beef Nutrition Farm north of Ames. Far from just tossing hay, he weighs out specific rations and carefully delivers them to numbered feed bunks.

Kristofor Husted/Harvest Public Media

Turn on the TV and you can barely escape it: presidential candidates on both sides of the aisle deriding free trade agreements, like the pending Trans-Pacific Partnership. The TPP is a bum deal that will hurt the U.S. economy and especially low-wage workers, according to politicians from Donald Trump to Hillary Clinton.

File: Grant Gerlock/Harvest Public Media

Some of the most important medicines doctors prescribe to fight infections are losing effectiveness and the Obama Administration is calling on farmers to help turn the tide against antibiotic-resistant bacteria. A recent report by the president's advisors on antibiotic resistance charts some progress but also left some critics urging for more immediate action.

Luke Runyon/Harvest Public Media

Food waste is an expensive problem. The average U.S. family puts upwards of $2,000 worth of food in the garbage every year.

Suzanne Hogan for Harvest Public Media

Aubrey Fletcher knew she wanted to work on a dairy farm ever since she was a little girl.  "I do remember my mom asking, 'Are you sure that’s what you want to do?'" Fletcher recalls.

Kristofor Husted/Harvest Public Media

Charles Bassett wants you to buy hamburgers made from his Missouri cows. That’s why the Missouri rancher wants to pay an extra dollar into an industry-created fund every time he sells one of his cattle.

When Rivers Can't be Controlled, Farmers are Left in Limbo

Mar 23, 2016
Marissanne Lewis-Thompson for Harvest Public Media

Driving along rough and muddy gravel roads next to what was once a rich soybean field, farmer Adam Thomas gazes out on an upended mess of tubes, wheels, and hoses from a nearby farmer's irrigation system.

Grant Gerlock /Harvest Public Media

During the season of Lent, many Catholics don't eat meat on Fridays. Fish, though, is considered fair game, so the Friday night fish fry has become an annual tradition at churches across the country.  Fridays between Ash Wednesday and Easter you’ll find hundreds of hungry parishioners lining up at church fish frys around the Midwest.  All of that frying uses up vegetable oil that can just go to waste, but there are some people putting it to good use.

Amy Mayer/Harvest Public Media

Newly published research shows the pig virus that swept through the United States beginning in 2013 and killed more than six million piglets could survive a trip around the world if it catches the right ride.

Amy Mayer/Harvest Public Media

Hundreds of lawsuits against seed company Syngenta could develop into a major class-action potentially involving almost every corn farmer in the country.

Grant Gerlock/Harvest Public Media

The federal government has wiped off the books the controversial law that required grocery stores to label cuts of pork and beef with their country of origin.

Luke Runyon/Harvest Public Media

GMOs, or more precisely, genetically-engineered crops, are lightning rods in discussions of our food. For the farmers who grow them and the scientists who create them, they're a wonder of technology. For those opposed, the plants represent all that's wrong with modern agriculture.

Grant Gerlock/Harvest Public Media

A major player in the U.S. ethanol market is filing for bankruptcy, following pressure from Midwest corn suppliers who say they're owed millions of dollars. 

USDA/Flickr

Food safety regulators are hoping new rules will reduce the number of Americans sickened by salmonella bacteria found on the chicken they eat. Currently, salmonella is estimated to cause about 1 million illnesses a year.

Programa Nacional de Acrídios/Senasa

The normally dry northern region of Argentina has a problem of biblical proportions.  Farmers there are struggling with a massive outbreak of locusts. Dark clouds of the green-brown bugs cast shadows when they fly overhead and when they land, they cover the ground.

Grant Gerlock/Harvest Public Media

The middle of winter is when the stream of locally grown fruits and vegetables in the Midwest begins to freeze up.  Nicole Saville knows first-hand. Saville is the produce manager at the grocery co-op Open Harvest.

Restoring Prairie on the Great Plains

Feb 1, 2016
Courtesy Prairie Plains Resource Institute

From the air, the Midwest looks like a patchwork of cropland and pastures. But before the land was turned over to plows and center pivots, most of it was a sea of grass. 

Amy Mayer/Harvest Public Media

For almost a year, presidential candidates have been crisscrossing Iowa, wooing voters in a state that relies on agriculture for about one-third of its economy. But even here, most voters live in cities or suburbs and don't have a first-hand connection to the farm.

Amy Mayer/Harvest Public Media

The time is ripe for the sharing economy in farm country.  Much like other Web-based companies such as Airbnb or Uber, a site dedicated to leasing and using farm equipment is making available expensive machinery during the times producers need it most. And the idea is taking root as crop and livestock prices trend lower and costs climb higher.

The Rising Energy Costs of Convenience in the Kitchen

Jan 21, 2016
Leigh Paterson for Harvest Public Media

To make or not to make a homemade pie?  That is a classic holiday dilemma. Do you take the easy way out and buy a fairly decent frozen pie, or do you risk making your own and possibly end up with a burnt and lumpy version?

Brian Seifferlein/Harvest Public Media

By some estimates, producing our food consumes about a fifth of the nation's energy supply. It takes a lot of diesel to move tractors and semis around the farm, and electricity to pump water and dry grain. But some farmers are trying to cut back on the coal and gas they use and make our food system more energy efficient.

File: Amy Mayer/Harvest Public Media

The massive Trans Pacific Partnership, or TPP, trade deal could require some countries to accept more genetically engineered crops.

Grant Gerlock/Harvest Public Media

Wheat is one of the world's staple foods and a big crop on the Great Plains, but it has been left in the dust. A corn farmer can grow 44%  more bushels per acre than 30 years ago, but only 16%  more wheat. That's led many farmers to make a switch.

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