Harvest Public Media

Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Based at KCUR in Kansas City, Harvest covers these agriculture-related topics through an expanding network of reporters and partner stations throughout the Midwest.

Most Harvest Public Media stories begin with radio- regular reports are aired on member stations in the Midwest. But Harvest also explores issues through online analyses, television documentaries and features, podcasts, photography, video, blogs and social networking.  They are committed to the highest journalistic standards. Click here to read their ethics standards.

Harvest Public Media was launched in 2010 with the support of a grant from the Corporation for Public Broadcasting.  Today, the collaboration is supported by CPB, the partner stations, and contributions from underwriters and individuals.

Tri States Public Radio is an associate partner of Harvest Public Media.  You can play an important role in helping Harvest Public Media and Tri States Public Radio improve our coverage of food, field and fuel issues by joining the Harvest Network.  Learn more here and sign up here.

(File: Grant Gerlock/Harvest Public Media)

U.S. energy policy that effectively promotes corn ethanol is holding back a generation of more environmentally sound fuels, according to a new report by the Environmental Working Group (EWG).

Poncie Rutsch for Harvest Public Media

Fort Morgan is a town of about 11,000 people tucked into the farmland of northeastern Colorado. Among its residents are people of Latino and European ancestry, and more recent immigrants, including refugees from eastern Africa.

How Much Corn Could You Pick by Hand in 20 Minutes?

Oct 30, 2015
Abby Wendle

I wiped my palms on my jeans, tugged at the bill of my baseball hat, and took a deep breath. It was my first time competing in the annual Illinois State Corn Husking Contest at the end of September and I was nervous.

A senior scientist at the U.S. Department of Agriculture filed a whistleblower complaint on Wednesday accusing the federal agency of suppressing research findings that could call into question the use of a popular pesticide class that is a revenue powerhouse for the agrichemical industry.

(Data: Nancy Rabalais, LUMCON; R Eugene Turner, LSU. Credit: NOAA)

The dead zone in the Gulf of Mexico grabs the media's attention every summer when scientists funded by the National Oceanic and Atmospheric Administration (NOAA) boat around the Gulf, taking its annual measurement. This year, it was bigger than expected at 6,474  square miles - roughly the size of Connecticut and Rhode Island combined. 

Grant Gerlock /Harvest Public Media

Like all business owners, farmers want to get paid for their work. Sometimes, that work creates problems for the environment, so regulators are advancing the idea of creating environmental markets to allow farmers to make money off of their conservation practices.

Abby Wendle

Erik Terstriep, perched in the captain's chair of his combine, glides through eight rows of corn at a time. When he lifts up the harvesting head to turn the machine around, it lets out a quick, staccato, "beep, beep, beep." Terstriep is fluent in the language of this machine, able to decipher every chirp.

(Luke Runyon/Harvest Public Media)

All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

Beef, poultry, and pork are staples of the American diet, baked into the country’s very culture, and backbones of the agricultural economy. But lately, the meats have been saddled with some baggage.

(Kristofor Husted/Harvest Public Media)

All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

While the average American eats hundreds of pounds of meat every year, many U.S. consumers are starting to cut back as health experts learn more about the risk of a diet high in proteins from meat and environmentalists challenge the way most meat is raised.

(Amy Mayer/Harvest Public Media)

All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

One of the most important tools of modern medicine is in jeopardy. In the 20th century, antibiotics turned once-lethal infections into manageable diseases. They also contributed to the transformation of meat production in America.

Abby Wendle

All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

Drive down a dirt road, a two-lane country highway, even many Interstates in the Midwest and the view out the window is likely to get monotonous: massive fields filled with acres of corn sprawled in all directions.

(Courtesy NET Television)

All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

Americans have a big appetite for everything meat. We smoke it, grill it, slice it, and chop it.  The typical American puts away around 200 pounds of beef, pork, and poultry every year . That's true in many of the wealthiest countries. But developing countries are showing a growing appetite for meat.

Logan Layden for Harvest Public Media

Generations of tilling and planting on the same land have left the nation's soil in poor shape. And if farmers don't change the way they grow crops, feeding the future won't be easy.

Grant Gerlock / Harvest Public Media

After years of work, U.S. negotiators on Monday announced agreement on a trade deal with 11 Pacific Rim nations that is expected to expand export opportunities for U.S. farmers. The 11 countries included in the deal, called the Trans-Pacific Partnership or TPP, already import some 42 percent of U.S. agricultural exports at a value of $63 billion, according to the U.S. Agriculture Department.

Frank Morris for Harvest Public Media

China's rapid industrialization and economic expansion over the past few decades has been a boon for U.S. farmers, especially soybean farmers. But China's economy is slowing down, leaving American farmers exposed to the downside of being tied to the world's second largest economy.

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