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Harvest Public Media

Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Based at KCUR in Kansas City, Harvest covers these agriculture-related topics through an expanding network of reporters and partner stations throughout the Midwest.

Most Harvest Public Media stories begin with radio- regular reports are aired on member stations in the Midwest. But Harvest also explores issues through online analyses, television documentaries and features, podcasts, photography, video, blogs and social networking.  They are committed to the highest journalistic standards. Click here to read their ethics standards.

Harvest Public Media was launched in 2010 with the support of a grant from the Corporation for Public Broadcasting.  Today, the collaboration is supported by CPB, the partner stations, and contributions from underwriters and individuals.

Tri States Public Radio is an associate partner of Harvest Public Media.  You can play an important role in helping Harvest Public Media and Tri States Public Radio improve our coverage of food, field and fuel issues by joining the Harvest Network.  Learn more here and sign up here.

Amy Mayer/Harvest Public Media

The massive industry that supplies farmers with the tools to raise crops is on the brink of a watershed moment. High-profile deals that would see some of the largest global agri-chemical companies combine are in the works and could have ripple effects from farm fields to dinner tables across the globe.

Kristofor Husted/Harvest Public Media

With the legal battle raging over the implementation of controversial Obama Administration clean water rules, the next president will likely face the daunting task of formulating a comprehensive plan to cut-down on water pollution from Midwest farms.

Grant Gerlock/Harvest Public Media

After dueling reviews of research studies, scientific panels from the U.S. government and the World Health Organization are having a hard time agreeing whether glyphosate, the most common weed killer in the United States, can cause cancer. Known by the brand name RoundUp, glyphosate is sprayed on farm fields and lawns all across the country.

Trump: John Pemble/Iowa Public Radio, Clinton: Clay Masters/Iowa Public Radio

While the third and final presidential debate set for Wednesday evening will surely be marked by the candidates' disagreements, a forum debating their positions on food and farm issues Wednesday morning was notable for showcasing where the nominees agree.

Brian Seifferlein/Harvest Public Media

When farmers put nitrogen fertilizer on their fields, it soaks down into the soil and turns into nitrates that feed crops. But when there are too many nitrates, water from rain or irrigation carries those extra nutrients past the point where roots can reach and eventually to the aquifer below.

Frank Morris/Harvest Public Media

Nestled among acres of wheat fields and rows of corn, the Land Institute of Salina, Kansas, might seem an unlikely Mecca for environmental activists. After decades of leading the charge to develop alternative ways of raising grain, however, the facility still attracts crowds hunting for hunting for sustainable agricultural solutions.

Bryan Thompson for Harvest Public Media

This year was a very good year for growing wheat, but that means it could be a very bad year for wheat farmers.  There's a glut on the global wheat market and prices for winter wheat – which is grown all up and down the Great Plains, from Texas to North Dakota– hit their lowest levels since 2003.

Grant Gerlock/Harvest Public Media

When shoppers browse meat at the grocery store they are confronted with all kinds of brands and labels, making it hard to tell whether the meat they buy comes from animals that were raised humanely. Organic producers want to answer that question more clearly, but conventional farmers are charging that proposed changes to organic standards would amount to unfair government backing of the organic industry.

Kristofor Husted/Harvest Public Media

Farming in the fertile Midwest is tied to an environmental disaster in the Gulf of Mexico. But scientists are studying new ways to lessen the Midwest's environmental impact and improve water quality.

Peggy Lowe/Harvest Public Media

Standing on a platform above the eastern bank of the Missouri River at the Kansas City, Missouri, Water Services' intake plant is like being on the deck of a large ship.

Amy Mayer/Harvest Public Media

On a gray day, just as the rain begins to fall, Roger Zylstra stops his red GMC Sierra pick-up truck on the side of the road and hops down into a ditch in Jasper County, Iowa. It takes two such stops before he unearths amid the tall weeds and grasses what he's looking for.

Brian Seifferlein/Harvest Public Media

Living in the Platte River Valley in central Nebraska means understanding that the water in your well may contain high levels of nitrates and may not be safe to drink.

Luke Runyon/Harvest Public Media

Contaminated drinking water isn't just a problem for Flint, Michigan. Many towns and cities across the Midwest and Great Plains face pollution seeping into their water supplies. A big part of the problem: farming and ranching.

Midwest Farmers Brew Up Hops for Local Craft Beer

Sep 14, 2016
Ariana Brocious for Harvest Public Media

With craft beer booming and local breweries springing up all over the country, Midwest farmers are testing out ways to play a role in the growing market and, in the process, make local beer truly local.

Kristofor Husted/Harvest Public Media

In an effort to turn away from chemical pesticides, which have the potential to damage the environment, some farmers are looking in a new direction in the age-old, quiet struggle on farm fields of farmers versus pests. They're warding off intruding insects and noxious weeds with bugs and chickens.

Watch: The Insect Factory that Breeds Better Bugs

Aug 31, 2016
Dan Garrison for Harvest Public Media

Halfway down a dead-end road in the small farming town of Palisade, Colorado, is the research facility known as “The Insectary.”  Scientists at the lab develop "biocontrol insects," insects adapted to attacking bugs and plants harmful to agriculture. 

File: Amy Mayer/Harvest Public Media

The U.S. Senate Judiciary Committee plans to examine proposed mergers among agricultural chemical and seed companies in a September hearing.

Luke Runyon/Harvest Public Media

The hardest part of starting a new food business should be in perfecting the secret recipe. For many entrepreneurial cooks though, the tough times come when searching for a space to legally make and sell their food.

Luke Runyon/Harvest Public Media

Few things are more valuable to a farmer in the arid West than irrigation water. Without it, the land turns back into its natural state: dry, dusty plains. If a fast-growing city is your neighbor, then your water holds even more value.

Kristofor Husted/Harvest Public Media

Larry Gerdes is having his barn taken down and disassembled in Malta Bend, Mo. It's about the size of a three-car garage but stands much taller in a clearing surrounded by six-foot stalks of corn.

Amy Mayer/Harvest Public Media

Growing up on a family farm in West Bend, Iowa, Haley Banwart and her brother were like other farm kids. They did chores, participated in 4-H, and even raised cattle together.

Kristofor Husted/Harvest Public Media

The town of Brookfield, Missouri, in the north-central part of the state is a close-knit community. Population: about 4,500. Becky Cleveland, who grew up in town, says the area looks a little different today.

Grant Gerlock/Harvest Public Media

In a brightly-lit lab at the University of Nebraska Lincoln, workers with tweezers hunch over petri dishes scattered with sprouted sorghum seeds. Sorghum produces grain and also a sugary stalk.

Luke Runyon/Harvest Public Media

Massive bison herds used to be a staple of the Great Plains. That is until we almost hunted them out of existence.  Now, with a new designation as the United States' national mammal, bison ranchers argue that to conserve the species we have to eat them.

Amy Mayer/Harvest Public Media

Peggy Fogle and her dog, Abe, walk among rows of aronia berry bushes on the family property outside Carlisle, Iowa. Plants on the ends of rows are smaller from years of being nibbled by deer and rabbits.

Kristofor Husted/Harvest Public Media

The big flocks of snow geese flying over the Midwest each spring and fall may make for a pretty picture, but the booming population of those fluffy, noisy, white birds is creating an environmental disaster in Canada. And it's partially thanks to decisions made by Midwest farmers. 

Brian Seifferlein/Harvest Public Media

The meatpacking plants that enable American consumers to find cheap hamburger and chicken wings in the grocery store are among the most dangerous places to work in the country. Federal regulators and meat companies agree more must be done to make slaughterhouses safer, and while there are signs the industry is stepping up its efforts, danger remains.

Brian Seifferlein/Harvest Public Media

The nights were often worse for Gabriel, even after long days working on the production line at a pork slaughterhouse in Nebraska. He had nightmares that the line – what the workers call "the chain" – was moving so fast, that instead of gutted hogs flying by, there were people.

Dan Boyce/Rocky Mountain PBS for Harvest Public Media

On the worst day of Greta Horner's life, she was dressed in a burlap robe, waiting by the window for her husband to come home from work.

Swarm Season has Beekeepers Hunting for New Hives

Jun 14, 2016
File: Brian Seifferlein/Harvest Public Media

Late spring is swarm season, the time of year when bees reproduce and find new places to build hives. Swarms of bees leave the nest, flying through the air, hovering on trees, fences and houses, searching for a new home.

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