Harvest Public Media

Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Based at KCUR in Kansas City, Harvest covers these agriculture-related topics through an expanding network of reporters and partner stations throughout the Midwest.

Most Harvest Public Media stories begin with radio- regular reports are aired on member stations in the Midwest. But Harvest also explores issues through online analyses, television documentaries and features, podcasts, photography, video, blogs and social networking.  They are committed to the highest journalistic standards. Click here to read their ethics standards.

Harvest Public Media was launched in 2010 with the support of a grant from the Corporation for Public Broadcasting.  Today, the collaboration is supported by CPB, the partner stations, and contributions from underwriters and individuals.

Tri States Public Radio is an associate partner of Harvest Public Media.  You can play an important role in helping Harvest Public Media and Tri States Public Radio improve our coverage of food, field and fuel issues by joining the Harvest Network.  Learn more here and sign up here.

My Farm Roots - Wings

Jul 3, 2013
Jeremy Bernfeld/Harvest Public Media

Kelly Hagler, 25, is among the millions of young people who have left rural communities for the bright lights of the city, in this case Chicago.

Last Call for Wheat Trading in KC

Jun 27, 2013
Julie Denesha/KCUR

For 157 years, the price of most wheat grown on the plains has been set by the Kansas City Board of Trade. That will soon come to an end.

Redefining the Co-op in Ways Big & Small

Jun 24, 2013
Hilary Stohs-Krause (Harvest Public Media)

One in five adults over age 15 is a member of a cooperative, according to the United Nations.

A Song in Her Heart

Jun 19, 2013
Bill Wheelhouse/Harvest Public Media

Jackie Dougan Jackson keeps a pretty thorough log of her life.

Luke Runyon/Harvest Public Media

In a two-part series, Harvest Public Media explores the challenges facing Community Supported Agriculture operations, or CSAs.

Growing Food Up on the Roof

Jun 13, 2013
Abbie Fentress Swanson

The farm roots for Monica Johnson, 36, are in Moundville, Mo., a 124-person town near the Missouri-Kansas border. Although she grew up in Missouri’s capitol, Jefferson City, her father Sherril was raised on the family farm, which consisted of a small herd of cattle, 600 acres of soybeans, wheat and corn and 200 acres of timber.

Mark Kenney and his family lived through the farm crisis of the 1980s, when the bottom dropped out of the U.S. economy and collapsing global food markets forced many farmers out of business.

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