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Harvest Public Media

Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Based at KCUR in Kansas City, Harvest covers these agriculture-related topics through an expanding network of reporters and partner stations throughout the Midwest.

Most Harvest Public Media stories begin with radio- regular reports are aired on member stations in the Midwest. But Harvest also explores issues through online analyses, television documentaries and features, podcasts, photography, video, blogs and social networking.  They are committed to the highest journalistic standards. Click here to read their ethics standards.

Harvest Public Media was launched in 2010 with the support of a grant from the Corporation for Public Broadcasting.  Today, the collaboration is supported by CPB, the partner stations, and contributions from underwriters and individuals.

Tri States Public Radio is an associate partner of Harvest Public Media.  You can play an important role in helping Harvest Public Media and Tri States Public Radio improve our coverage of food, field and fuel issues by joining the Harvest Network.  Learn more here and sign up here.

Two counties in southwestern Illinois grow the majority of the nation’s — possibly the world’s — horseradish. The city of Collinsville, population 25,000, straddles both Madison and St. Clair, and celebrates the root annually, hosting the International Horseradish Festival.

Harvest Public Media decided it was time to check out the entertainment, games and horseradish-based dishes and drinks. Here’s a bite of the zesty gathering.

Federal rules in place since January 2017 have not curbed the use of antibiotics in pork production, according to a new report from the Natural Resources Defense Council, an advocacy group whose food and environment agenda includes responsible antibiotic use.

There’s a new strategy when it comes to combating the smells and air quality concerns that arise from large-scale animal feeding operations: Blame the company, not the farmer.

And if a recent federal case against the largest pork producer in the U.S. is any indication, it’s a model that could benefit contract growers — people who don’t own the livestock they raise but own the property and the barns.

At The Law Shop in Van Meter, Iowa, attorney Amy Skogerson untied a piece of blue yarn from around a bunch of craft sticks.

Each stick had a word or short phrase stamped on it, and she read from them as she placed them on her desk: “negotiate, court representation, research law, draft documents.”

Updated June 1, 2018, with bill signed — Missouri is in the vanguard when it comes to defining what meat is.

It’s an essential, perhaps even existential, question sparked by the growth of plant-based proteins,meat substitutes and lab-grown products. And it’s a topic that, while first passed at the state level Thursday, is also being considered at the federal level.

Though it’s not yet clear which highly processed ingredients will be labeled as genetically modified foods, the U.S. Department of Agriculture has released possible designs for those labels.

The labels fulfill a law passed in 2016 that gives food companies three options to disclose GMO ingredients: a line of text, a scannable QR code, or a symbol. It is meant to be an impartial notice to shoppers, and the labels avoid the polarizing term “GMO.”

Yet, one of the label designs released this month is a smiling orange and green sun with the letters “b-e” standing for “bioengineered,” which is the word used in the law.

New research suggests that no-till farming could help mitigate climate change.

Two women wheel a grocery cart across the parking lot to a white van, open the door and shove kids’ toys out of the way.

Dozens of congressional Democrats are opposing a recently proposed federal rule that would change hog-slaughterhouse inspections and the number of hogs that can be processed daily.

U.S. REP. ROGER MARSHALL'S OFFICE

Held up over disagreements over federal food stamps, the first draft of the 2018 farm bill arrived Thursday, bearing 35 changes to that program, including starting a national database of participants.

Wearing a heavy smock and rubber boots, Amadedin Eganwa stands over a large conveyor belt that’s carrying unconscious lambs. He faces east, towards Mecca, gently lifts the animal’s head in the same direction and under his breath he quickly says a prayer — bismillahi allahu akbar, or “in God’s name” — before swiftly cutting the lamb’s throat.

Big cities in the Midwest are gaining ground on the rural communities that, for many decades, have thrived on the edges of urban development.

For Staying Power, CSAs Could Use A Niche Product

Mar 26, 2018

U.S. consumers’ hunger for fresh, local and organic foods has fed a marketplace that’s so big, little guys are — once again — having to evolve and specialize.

It’s especially true with community-supported agriculture programs (CSAs), which had been growing for years, but are starting to wane in the face of the rise of meal-kit companies and an oversaturated market.

Young Black Farmers Will Be Affected If Federal Funding Is Cut

Mar 19, 2018

Updated March 13 to clarify Sherrod's comment in 6th paragraph — Cypress Pond used to be a plantation in southwest Georgia. Old-growth pecan trees line the gravel roads that wind through the 800 acres of farmland, and there’s an orange grove flanked by patches of long-leaf pine.

Seeking what he called “clean” food for lunch, Alexander Minnelli chose ProteinHouse, one of the newer restaurants in downtown Kansas City.

When a man places 40 dozen eggs on the conveyor in the check-out line at the grocery store, it begs the question: What’s he going to do with all of them?

The statistics are clear: Rural America is deeply impacted by the opioid crisis, especially farmers and farm workers. What’s not so easy is figuring out what to do about it, three national agricultural leaders said Sunday, though they all said the real onus is on local communities.

Western Illinois might be close to the Mississippi and Illinois rivers, but it’s the driest part of the state this year.

“We really haven’t really had any measurable rain since the middle of October,” says Ken Schafer, who farms winter wheat, corn and soybeans in Jerseyville, north of St. Louis. “I dug some post-holes this winter, and it's just dust.”

Amy Mayer/Harvest Public Media

As agriculture intensified in the 20th century, summers in the Midwest became wetter and cooler.  An MIT study published this month looked at whether vegetation from crop production, rather than greenhouse gas emissions that are an established source of climate changes, could have driven these regional impacts.

Ben Kuebrich/Kansas News Service/Harvest Public Media

A new, widely debated federal mandate requires truckers to electronically track the number of hours they're on the road — a rule that is meant to make highways safer. But there is a big difference between hauling a load of TVs and a load of cattle destined for meatpacking plants.

DARRELL HOEMANN / FILE/MIDWEST CENTER FOR INVESTIGATIVE REPORTING

Lawsuits filed in Illinois, Missouri, Kansas, and Arkansas against the makers of the herbicide dicamba will be centralized in the federal court in St. Louis.

Amy Mayer/Harvest Public Media

In the coming months, Congress will map out how it will spend upwards of $500 billion on food and farm programs over the next five years.  The massive piece of legislation known as the farm bill affects all taxpayers -- whether they know it or not.

Amy Mayer/Harvest Public Media

The federal government wants to revamp hog slaughter inspections, proposing changes that were more than 15 years in the works and are being touted as ways to improve food safety. Critics argue they hand too much responsibility to meatpackers and might put workers' safety at risk.

File/Kristofor Husted/Harvest Public Media

The recent frigid weather across the Midwest has slowed river barges carrying grain to shipment ports, especially those destined for the Gulf of Mexico via the Mississippi, Ohio, and Illinois rivers.

Grant Gerlock/Harvest Public Media

In places where the unemployment rate is well below the national average — states such as Iowa, Nebraska, and Colorado — one would think it would be easier for communities to recruit new residents to fill open jobs.  But that's not always the case.

File photo/Grant Gerlock/Harvest Public Media

As President Donald Trump and Secretary of Agriculture Sonny Perdue made the rounds this week to reiterate their commitment to rural communities and farmers and ranchers, the federal agency that President Abraham Lincoln established still lacks top appointments.

FILE/GRANT GERLOCK / HARVEST PUBLIC MEDIA

Shoring up rural America's economy must start with broadband access and technology, a federal task force said in a report released Monday.

Kristofor Husted/Harvest Public Media

Peyton Manning, the NFL quarterback-turned-pitchman, apparently has another side hustle: Certifying shipments of grain as organic for a Nebraska-based agency called OneCert.

Amy Mayer/Harvest Public Media

The U.S. Department of Agriculture predicts consumers will be paying less for beef, pork, lamb, chicken, and turkey in early 2018 than at the start of 2017. Not so for eggs.

Many rural businesses and farms will benefit from the tax overhaul passed Wednesday by Congress. But there’s a catch: If the changes fail to spur economic growth as intended, programs that rural areas rely on could be on the chopping block.

One provision in the massive bill, which President Trump has yet to sign into law, allows small business owners to deduct 20 percent of their business income. It also expands the deduction for small business investment — a popular provision among farmers, who can write off the cost of things like a new tractor.

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