A large new government study should reassure parents who are afraid that kids are getting autism because they receive too many vaccines too early in life.
The study, by researchers at the Center for Disease Control and Prevention, found no connection between the number of vaccines a child received and his or her risk of autism spectrum disorder. It also found that even though kids are getting more vaccines these days, those vaccines contain many fewer of the substances that provoke an immune response.
There's a mystery in West Africa that's puzzled scientists for years. Strange circles of bare soil appear in grassland; they're commonly called "fairy circles." These naturally occurring shapes last for decades, until the grass eventually takes over and the circles fade.
Now German scientists think they have an explanation — a horde of insects seems to be bioengineering thousands of miles of desert.
When workplace safety expert Eric Esswein got a chance to see fracking in action not too long ago, what he noticed was all the dust.
It was coming off big machines used to haul around huge loads of sand. The sand is a critical part of the hydraulic fracturing method of oil and gas extraction. After workers drill down into rock, they create fractures in that rock by pumping in a mixture of water, chemicals and sand. The sand keeps the cracks propped open so that oil and gas are released.
Originally published on Thu March 28, 2013 12:06 pm
Deadly microbes like salmonella and E. coli can lurk on the surface of spinach, lettuce and other fresh foods. But many more benign microbes also flourish there, living lives of quiet obscurity, much like the tiny Whos in Dr. Seuss' Whoville. Until now.
Scientists at the University of Colorado have taken what may be the first broad inventory of the microbes that live on strawberries, lettuce, tomatoes and eight other popular fresh foods.
It turns out the invisible communities living on our food vary greatly, depending on the type and whether it's conventional or organic.