This spring the massive "Brood II" batch of 17-year cicadas is expected to emerge from the ground in backyards and parks all along the Eastern U.S. The insects will mate, lay eggs, and start the cycle all over again. Cicada expert John Cooley explains the unusual biology and evolution of periodical cicadas.
Food writer Michael Pollan once advised "Eat food. Not too much. Mostly plants." Now, he tells us how to cook it. In his new book Cooked: A Natural History of Transformation, he takes a tour of the most time-tested cooking techniques, from southern whole-hog barbecue and slow-cooked ragus to sourdough baking and pickle making.
This is SCIENCE FRIDAY. I'm Ira Flatow. Imagine stepping onto the Earth two billion years ago, taking a stroll along the shores of an ancient beach near the northern edge of what today is Lake Superior. You wouldn't see any trees. They didn't hit the scene until, oh, another billion-and-a-half years. What you might see, though, if you had a microscope, were tiny bacteria-like organisms on the shore having a ball eating each other.