A few nights ago, (Wednesday, I think, around midnight), I was by my window looking up, and there, hanging in the sky, I saw the moon. Not all of it, just what the almanac used to call "a crescent" — what my mom called a "toenail moon." The whole moon, I knew, was up there, hidden in shadow. The crescent part was facing the sun. That's the part you can see at the beginning of each month, my second grade teacher, Mrs. Elkins taught us, using a flashlight and a tennis ball to demonstrate the phases of the moon. Scotty Miller, I remember, got to hold the tennis ball. Mrs.
The Food and Drug Administration is currently embroiled in a surprisingly heated culinary standoff — pitting French cheese-makers (and American cheese-lovers) against regulators, all because of one very small problem: cheese mites.
Cheese mites are microscopic little bugs that live on the surfaces of aged cheeses, munching the microscopic molds that grow there. For many aged cheeses, they're something of an industry nuisance, gently brushed off the cheeses. But for Mimolette, a bright orange French cheese, they're actually encouraged.
Climate scientists have a good reason to want to get away from it all. To get an accurate picture of the amount of carbon dioxide in the Earth's atmosphere, you have to find places where the numbers won't be distorted by cities or factories or even lots of vegetation that can have a major local impact on CO2 concentrations.
Children with autism see simple movements twice as fast as other children their age, a new study finds.
Researchers at Vanderbilt University and the University of Rochester were looking to test a common theory about autism which holds that overwhelming sensory stimulation inhibits other brain functions. The researchers figured they could check that by studying how kids with autism process moving images.