Americans love bananas. Each year, we eat more bananas than any other fruit. But banana growers use a lot of pesticides — and those chemicals could be hurting wildlife. As a new study shows, the pesticides are ending up in the bodies of crocodiles living near banana farms in Costa Rica, where many of the bananas we eat are grown.
Originally published on Tue September 24, 2013 4:59 pm
The online content director for PopularScience.com announced Tuesday that the website will no longer accept comments on new articles, saying a small but vocal minority of "shrill, boorish specimens of the lower Internet phyla" were ruining it for everyone else.
Scientists and government representatives are meeting in Stockholm this week to produce the latest high-level review of climate change. It's thousands of pages of material, and if it's done right, it should harbor very few surprises.
That's because it's supposed to compile what scientists know — and what they don't — about climate change. And that's left some scientists to wonder whether these intensive reviews are still the best way to go.
Sea urchins are considered a culinary delicacy in many parts of the world, including Japan and the United States. The market for this "foie gras of the sea" is growing rapidly — so fast that supply can't keep up with demand.
But a scientist in Birmingham, Ala., says he's found a solution: He's built a sea urchin farm in his lab and has even developed a food for them to make them taste better. Now, he wants to take his tasty urchins out of his farm and into restaurants across the country.