What's on your plate? What do you like to eat? What are you eating for lunch, dinner at this point? As with many things, the answer to that might have a lot to do with what you're accustomed to do and, you know, what part of the world you live in. In some parts of the world, insects can be a delicious part of the diet. Well here not so much.
In Brilliant Blunders: From Darwin to Einstein, astrophysicist Mario Livio explores the colossal errors committed by scientific greats, from chemist Linus Pauling's botched model of DNA, to Charles Darwin's failure to understand genetics--the very mechanism of natural selection.
Originally published on Mon December 16, 2013 4:23 pm
You can give away almost anything â€” your time, money, food, your ideas. In this hour, stories from TED speakers who are "giving it away" in new and surprising ways, and the things that happen in return.
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Ah, if only all summers could be like June, July and August 1740 â€” when three young guys (and a 6-year-old and a 3-year-old) did a science experiment that startled the world. In those days, you could do biology without a fancy diploma. More people could play.
Ron Finley plants vegetable gardens in South Central LA â€” in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food in a community where "the drive-thrus are killing more people than the drive-bys."
In the latest installment of our "Looking Ahead" series, NPR science correspondent and Radiolab co-host Robert Krulwich talks about reporting on big ideas in imaginative ways, the old days at NPR and what he's wondering about today.