Anthropologist Lynne Isbell was running through a glade in central Kenya in 1992 when something suddenly caused her to freeze in her tracks. "I stopped just in front of a cobra," she says. "It was raised with its hood spread out."
Isbell, who is at the University of California, Davis, says she has spent the past couple of decades trying to understand how she could have reacted before her conscious brain even had a chance to think — cobra!
This week, we're exploring the tech frontier through the eyes of our children. So we're starting with the littlest ones — babies. Can certain kinds of screen time help babies learn?
To find some answers, I employed the help of my 1-year-old daughter, Eva. She's still a wobbly walker and the sum total of her speaking skills sound like gibberish. But she has no problem activating Siri, the virtual assistant on my iPhone. Her 16-month-old friend, Lily, is even savvier with the gadgets.
Morning recess at St. Augustine Catholic School in Culver City, Calif., is like recess in many other schools. Children run and play in the afternoon sun. But nearby, away from the basketball hoops and the games of tag, the staff is preparing.
Next to the playground sits a cargo container full of supplies: water, duct tape, an axe, a shovel and a generator along with gasoline. All of these supplies are here just in case the freeways are cut off or the power goes out — in case there is a major, destructive earthquake.
Fish sauce — that funky, flavor-enhancing fermented condiment — is part of what gives Southeast Asian cooking its distinctive taste. But it turns out, this cornerstone of Eastern cooking actually has a long history on another continent: Europe. And it goes all the way back to the Roman Empire.