Originally published on Fri October 24, 2014 6:54 am
Biochemists aren't really known for their sense of humor. But we recently met one who was warm, inviting and downright hilarious. "When chemists don't know what something is, they call it a substance," quips Shirley Corriher.
Originally published on Thu October 23, 2014 6:13 pm
We all know that how a food is packaged and marketed can influence our choices, no matter how hard we try to shake the effect. Haven't you ever found yourself contemplating a row of wines, trying to decide which bottle to buy, and then opting for the one with the higher price tag, the prettier label or the more tempting descriptors?