WIUM Tristates Public Radio

restaurant

Kristofor Husted / Harvest Public Media

Imagine going to the grocery store for dinner, not to pick up a rotisserie chicken to take home but to actually eat at the store. As online grocery shopping grows, many supermarkets are adding sit-down restaurants --  and the trend is changing how food retail and food service work together.

Grocery Store Restaurants Shake Up Food Service Landscape

Aug 21, 2017

Imagine going to the grocery store for dinner, not to pick up a rotisserie chicken to take home, but to actually eat at the store. As online grocery shopping grows, many supermarkets are adding sit-down restaurants --  and the trend is changing how food retail and food service work together.

Kyle Riggs, who manages Market Grille, the restaurant at a Hy-Vee grocery store in Columbia, Missouri, says most people don’t expect to find this level of food service next to the produce aisle.

“And then when they walk in here, they’re just amazed at the full wine wall with the ladder that slides,” he says. “We have 20 beers on tap and a lot of high-end alcohol, whiskeys and things like that, and great food.”

Longstanding Galesburg Restaurant to Close

Dec 19, 2016
T.J. Carson

The second oldest restaurant in Galesburg will serve its final meal on December 31, 2016. The New China restaurant opened in 1928, starting in a courthouse before moving to its current location at 329 E. Main St. in Galesburg.