WIUM Tristates Public Radio

plant science

There’s a genetic technology that scientists are eager to apply to food, touting its possibilities for things like mushrooms that don’t brown and pigs that are resistant to deadly diseases.

And food industry groups, still reeling from widespread protests against genetically engineered corn and soybeans (aka GMOs) that have made it difficult to get genetically engineered food to grocery store shelves, are looking to influence public opinion.

Amy Mayer / Harvest Public Media

This summer in cornfields in Iowa and Nebraska, about a thousand small point-and-shoot digital cameras will be enclosed in waterproof cases, mounted on poles, and attached to solar-powered battery chargers. They will take pictures every ten minutes as plants grow; all part of a plan to create better seeds.