WIUM Tristates Public Radio

Oxfam America

Earl Dotter / Oxfam

Pushed by worker advocates and growing consumer awareness, Tyson Foods on Wednesday promised better conditions for workers at its meat processing plants.

Brian Seifferlein/Harvest Public Media

The meatpacking plants that enable American consumers to find cheap hamburger and chicken wings in the grocery store are among the most dangerous places to work in the country. Federal regulators and meat companies agree more must be done to make slaughterhouses safer, and while there are signs the industry is stepping up its efforts, danger remains.

Brian Seifferlein/Harvest Public Media

The nights were often worse for Gabriel, even after long days working on the production line at a pork slaughterhouse in Nebraska. He had nightmares that the line – what the workers call "the chain" – was moving so fast, that instead of gutted hogs flying by, there were people.