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The U.S. Department of Agriculture has reinforced oversight on organic certification and enforcement to prevent mislabeled products, in what advocates are calling the biggest update in decades.
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Consumers are buying more certified organic fruits and vegetables every year, and in the Midwest and Plains states, much of it is grown on small farms....
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Peyton Manning, the NFL quarterback-turned-pitchman, apparently has another side hustle: Certifying shipments of grain as organic for a Nebraska-based…
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Can food be organic even if it’s not grown in soil? Many hydroponic growers in the U.S. want access to the $40 billion organic market, but a board that…
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When shoppers browse meat at the grocery store they are confronted with all kinds of brands and labels, making it hard to tell whether the meat they buy…
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Halfway down a dead-end road in the small farming town of Palisade, Colorado, is the research facility known as “The Insectary.” Scientists at the lab…
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The Macomb Food Co-op's online market started operating in April 2014. The organization said it's taken in nearly $42,000 since then and returned more…
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A battle is brewing in the organic food industry. The largest trade association for organic farmers, marketers, and processors wants growers to help pay…
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When it comes to organic certification, there are strict guidelines for food producers to follow.For an organic steak, the cow it came from has to be…
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The Farm Bill was passed in February. But now, piece by piece, it’s taking effect. We’re beginning to see how parts of the farm bill are doing more to…