WIUM Tristates Public Radio

organic food

Burkey Farms in southeast Nebraska looked into the future a couple of years ago and didn’t like what it saw — a continuation of depressed prices for conventional corn and soybeans. So, the families who run the farm together started discussing how the operation would make money if they couldn’t earn more from their crops.  

Their conversation took a turn toward organics, a $40 billion industry and growing, especially in Iowa and Colorado.

File: Luke Runyon/Harvest Public Media

Can food be organic even if it’s not grown in soil?  Many hydroponic growers in the U.S. want access to the $40 billion organic market, but a board that advises the U.S. Agriculture Department on organic industry policy signaled Friday it would recommend excluding from the federal program any produce not in grown in soil.