meat

(Luke Runyon/Harvest Public Media)

All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

Beef, poultry, and pork are staples of the American diet, baked into the country’s very culture, and backbones of the agricultural economy. But lately, the meats have been saddled with some baggage.

(Kristofor Husted/Harvest Public Media)

All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

While the average American eats hundreds of pounds of meat every year, many U.S. consumers are starting to cut back as health experts learn more about the risk of a diet high in proteins from meat and environmentalists challenge the way most meat is raised.

Abby Wendle

All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

Drive down a dirt road, a two-lane country highway, even many Interstates in the Midwest and the view out the window is likely to get monotonous: massive fields filled with acres of corn sprawled in all directions.

(Courtesy NET Television)

All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

Americans have a big appetite for everything meat. We smoke it, grill it, slice it, and chop it.  The typical American puts away around 200 pounds of beef, pork, and poultry every year . That's true in many of the wealthiest countries. But developing countries are showing a growing appetite for meat.

Stephanie Paige Ogburn/KUNC

Slaughterhouses and meat packing plants throughout the country employ a lot of people. About a quarter of a million workers in the U.S. stun, kill, and eviscerate the animals we eat. Most of those jobs are physically demanding and require few skills.

Stephanie Paige Ogburn/KUNC

Food companies the world over are paying close attention to the groundswell of support for food transparency, the "know where your food comes from" movement.  JBS, the largest meat producer in the world, is beginning to take notice as well.

Grant Gerlock/Harvest Public Media

Meat sold in the U.S. has to have a label telling in which country the animal was born, raised, and slaughtered. But the World Trade Organization confirmed Monday that those country of origin labels (COOL) on meat sold in the U.S. violate international law.

Grant Gerlock/Harvest Public Media

You’ve probably seen, but may not have noticed, labels on the meat at your grocery store that say something like “Born, Raised, & Harvest in the U.S.A.” or “Born and Raised in Canada, Slaughtered in the U.S.”

These country of origin labels, as they are known, are part of an ongoing international trade dispute that has swept up Midwest ranchers. And they may not be long for store shelves.

Abbie Fentress Swanson/Harvest Public Media

Rules that require more information on meat labels may be on the outs.

BigStock image

Jennifer Brdar’s dream job was to be a meat inspector for the U.S. Department of Agriculture, watching out for unwary consumers and making sure the meat on their dinner tables was clean and disease-free.

Amy Mayer/Harvest Public Media

You might have noticed when grilling steaks or hot dogs this summer that they cost more than they did last year.

No Antibiotics for Pigs and Cattle

Dec 12, 2013
Bill Wheelhouse/Harvest Public Media

The Food and Drug Administration wants to phase out antibiotics in meat.