Farms aren’t just for food any more.
Recognizing that the demand for local food is growing to between $5 and 7 billion a year, the USDA announced a new effort aimed at connecting farmers with urban shoppers.
Harvest Public Media’s three-part series takes a look at the growing national popularity of local foods.
The Macomb Food Co-op plans to open a store in Macomb. But until it can make that happen, it’s found another way to make local foods available.
The Prairie Land Conservancy will host its 2nd Annual Extending the Prairie Table Fundraising Dinner.