Harvest Public Media’s three-part series takes a look at the growing national popularity of local foods.
Biofuels made in the Midwest from corn stover -- the leftovers of harvested corn plants -- might be worse for global warming than gasoline in the short term.
An alarming number of farmers in the U.S. take their own lives, according to the magazine Newsweek.
Hog farmers are now required to report outbreaks of certain viral diseases that have spread across the country during the past year, according to the U.S. Department of Agriculture.
Water experts worried about Asian carp may have new hope.