Harvest Public Media

Ten Years of Data
2:45 pm
Tue April 8, 2014

Report: Foodborne Illnesses More Likely to Come from Restaurants

Foodborne illnesses attributed to restaurants dwarfed the number of illnesses tied to in-home meals in a new report.
Credit cedric1981/Flickr

You’re much more likely to get a foodborne illness eating at a restaurant than in your own home, according to a new report.

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Prospective Plantings Report
6:27 pm
Mon March 31, 2014

USDA Predicts More Soybean Acres This Year

Acres planted in soybeans could reach a record high this year.
Credit Amy Mayer/Harvest Public Media

The U. S. Department of Agriculture is predicting fewer acres will be planted in corn this year, compared to last year, while soybean acreage will be up.

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Eating Dangerously
11:34 am
Mon March 24, 2014

Unpacking Lessons from the Cantaloupe Listeria Scare

Cantaloupe
Credit Wikipedia

When Colorado cantaloupe laden with the deadly pathogen listeria killed more than 30 people in 2011, shockwaves rippled throughout the food industry.

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Federal Rules Forthcoming
1:39 pm
Thu March 20, 2014

Drones: Coming Soon to a Farm Near You?

Agriculture consultant Chad Colby shows a room of Midwest farmers how GPS can control a high-definition camera attached to a UAV.
Credit Peter Gray/Harvest Public Media

Unmanned aerial vehicles aren’t just for spies or for the battlefield. Farmers all over the country think drones can give them a leg up, too.

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Food Terrorism
2:57 pm
Wed March 12, 2014

Padlock the Milk! FDA’s Push to Safeguard the Food Supply

Milk is an extremely popular item on the University of Missouri campus, says purchasing coordinator Sandy Perley. "Our entire campus in a year drinks about 96,000 gallons of milk. And by our best calculation, that’s about 326 gallons a day."
Credit Abbie Fentress Swanson/Harvest Public Media

Many of the food terrorism scenarios outlined by the U.S. Food and Drug Administration involve liquid.

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