Harvest Public Media

Amy Mayer/Harvest Public Media

The packaged foods found in supermarkets, convenience stores and vending machines are full of ingredients you often cannot pronounce.  They've been carefully developed and tested in a lab and likely have been shipped long distances. They can hold up to weeks or even months on the shelf.

Abby Wendle

At around 9:00 on a late spring evening, the library was locked for the night.  Silently, Linda Zellmer appeared on the other side of the glass door. She opened it and guided us up four dark floors towards a puddle of light.

Farmers with Prosthetics Face Durability Challenges

Jun 10, 2015
Kristofor Husted/Harvest Public Media

When it comes to hazardous work industries, farming is in the top three with transportation and warehousing, and mining. And many times after an accident, farmers end up as amputees. But when farmers and ranchers lose a limb on the job, they have a limited selection of prosthetics to help get them back to the fields.

Peggy Lowe/Harvest Public Media

National public health officials are urging their state counterparts to be alert for avian flu infections in humans.

Will Curran/Flickr

The U.S. Department of Agriculture will soon allow pasteurized egg imports from the Netherlands because of dwindling supplies and higher prices caused by the huge bird flu outbreak in the Midwest.

Grant Gerlock/Harvest Public Media

The federal government's complex set of rules meant to spur a renewable fuels industry has fallen behind one of its main goals: cut greenhouse emissions from gasoline.

More Money, Fewer Grasslands: Corn Ethanol's Impact on Rural America

Jun 2, 2015
Emily Guerin/Inside Energy

Ethanol is one of the most important industries in the Midwest, and it's an industry about to change. The U.S. EPA proposed new targets for the Renewable Fuel Standard, or RFS, which dictates the amount of ethanol the oil industry has to blend into our gasoline.

Grant Gerlock/Harvest Public Media

The U.S. EPA is proposing tweaks to ethanol policy. The agency proposed a cut to the amount of corn ethanol oil companies are required to blend in to our gasoline, as well as ambitious targets for low-carbon cellulosic ethanol, which is produced from grasses and other inedible parts of plants.

Eleanor Klibanoff for Harvest Public Media

It's no longer enough for restaurants to offer roasted chicken or braised beef shank on their menus. They need to be able to tell customers exactly where that chicken came from and how the cow was raised. If they can remember the pedigree of the produce? All the better.

brian.ch/Flickr

After years of bureaucratic delays and opposition from the meat industry, the federal government finally moved to require consumer safety labels on mechanically tenderized beef products.

Grant Gerlock/Harvest Public Media

Meat sold in the U.S. has to have a label telling in which country the animal was born, raised, and slaughtered. But the World Trade Organization confirmed Monday that those country of origin labels (COOL) on meat sold in the U.S. violate international law.

"Stud Dames" Spread U.S. Cow Genetics Far and Wide

May 18, 2015
Abby Wendle

Panda, standing six feet tall and weighing almost a ton, is everything a show cow should be: broad-backed and round-rumped, with sturdy legs holding up her heft. Her hide -- thick and black, with splotches of creamy white -- fits her name.  "She's a big time cow," said Dan Byers, owner of Byers Premium Cattle, Inc. "She's a freak of nature is what she is."

USDA/Flickr

Susanne Byerly can laugh now, four years later, talking about how she and her husband were trying to eat healthy food when they bought ground turkey for their spaghetti dinner.

Amy Mayer/Harvest Public Media

The local food scene has exploded in recent years, which means there's a lot more local produce on dinner tables. It also means that during the spring season as small farms start ramping back up, they have to work a bit harder to attract new customers.

Abby Wendle

America's biggest food production companies face a growing threat of water scarcity, according to a new report from Ceres, an environmental sustainability group. The report cites pollution as one of the primary culprits.

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