farm economy

(Courtesy NET Television)

All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

Americans have a big appetite for everything meat. We smoke it, grill it, slice it, and chop it.  The typical American puts away around 200 pounds of beef, pork, and poultry every year . That's true in many of the wealthiest countries. But developing countries are showing a growing appetite for meat.

Abby Wendle

Big farms are collecting taxpayer dollars that they haven’t necessarily earned by taking advantage of a loophole in government subsidy rules, according to regulators, members of Congress and the U.S. Government Accountability Office. 

Abby Wendle

Todd Mendenhall slouches in his barber's chair, his gaze fixed on the door of his shop, waiting for a customer to open it. The clock ticks to one o'clock on a gray Wednesday afternoon.  "I should be cutting hair instead of just sitting here," Mendenhall said. "That tells you something about our economy."

Drones: Coming Soon to a Farm Near You?

Mar 20, 2014
Peter Gray/Harvest Public Media

Unmanned aerial vehicles aren’t just for spies or for the battlefield. Farmers all over the country think drones can give them a leg up, too.

Tri-States Farmers Face Choice

May 30, 2013
Scott Stuntz

Farmers who still have not been able to get into the fields will have a decision to make at the end of the month.

The vast area of the country between the cities has considerable strengths, recent studies show, although population growth generally has some negatives and the need for grocery stores specifically remains an unmet need. Creighton University’s Rural Mainstreet Index, which assesses rural economic health based on a scale from 0 to 100, examines about 200 communities with an average population of 1,300 in Illinois and nine other Great Plains states.