WIUM Tristates Public Radio

E. coli

Amy Mayer/Harvest Public Media

The federal government wants to revamp hog slaughter inspections, proposing changes that were more than 15 years in the works and are being touted as ways to improve food safety. Critics argue they hand too much responsibility to meatpackers and might put workers' safety at risk.

Grant Gerlock/Harvest Public Media

Thousands of people get sick every year from E. coli bacteria in their food. While the beef industry has gone to great lengths to limit illnesses in meat, the industry has been slow to adopt an E. coli vaccine that could keep people from getting sick.