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When it comes to identifying cows, Jake Calvert, a rancher from Norman, OK, goes by the KISS Principle: keep it simple, stupid. “Green is for grade...
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All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American…
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Panda, standing six feet tall and weighing almost a ton, is everything a show cow should be: broad-backed and round-rumped, with sturdy legs holding up…
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Thousands of people get sick every year from E. coli bacteria in their food. While the beef industry has gone to great lengths to limit illnesses in meat,…
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Cattle producers may get a chance to vote on whether they want to double the increasingly controversial $1 beef checkoff charge.Under a new plan unveiled…
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From their small farms set in the rolling hills of northeast Kansas, two ranchers are raising a few cattle, and a lot of Cain.David Pfrang and Jim Dobbins…
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The Food and Drug Administration wants to phase out antibiotics in meat.Regulators released a broad plan Wednesday, Dec. 11, designed to prevent meat…