beef

Grant Gerlock/Harvest Public Media

Meat sold in the U.S. has to have a label telling in which country the animal was born, raised, and slaughtered. But the World Trade Organization confirmed Monday that those country of origin labels (COOL) on meat sold in the U.S. violate international law.

Grant Gerlock/Harvest Public Media

Thousands of people get sick every year from E. coli bacteria in their food. While the beef industry has gone to great lengths to limit illnesses in meat, the industry has been slow to adopt an E. coli vaccine that could keep people from getting sick.

Ranchers Rebel over Beef Check-off

Jan 20, 2015
Jill Toyoshiba/The Kansas City Star

From their small farms set in the rolling hills of northeast Kansas, two ranchers are raising a few cattle, and a lot of Cain.

Grant Gerlock/Harvest Public Media

For the first time in nearly 10 years, the nation’s beef herd might be poised for growth, which could mean relief from rising meat prices.