Arts

Author Interviews
12:06 pm
Wed March 20, 2013

'Sex And The Citadel' Peeks Inside Private Lives In The Arab World

Shereen El Feki is the author of Sex and the Citadel.
Kristof Arasim Pantheon

Originally published on Wed March 20, 2013 1:49 pm

"I know of young women who have been returned to their families by their husbands because, as you say, they did not bleed on defloweration," Shereen El Feki tells Fresh Air's Terry Gross.

El Feki, the author of the new book Sex and the Citadel: Intimate Life in a Changing Arab World, spent five years traveling across the Arab region asking people about sex: what they do, what they don't, what they think and why.

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World
11:26 am
Wed March 20, 2013

Imperfect Gentlemen Says Being Persian Is Hip

Originally published on Fri March 22, 2013 8:33 am

Transcript

MICHEL MARTIN, HOST:

You can find our next guest on most Monday nights at the Laugh Factory in Los Angeles, where he is part of Comedy Bazaar and he offers his signature riffs on his particularly interesting cross-cultural dilemmas.

TEHRAN VON GHASRI: My name is Tehran. It's like the capital city of Iran. You're, like, wondering, what were my parents thinking, naming me Tehran, right? But I'm half black, half Iranian, which comes with a lot of advantages. I have a lot of fun at the airport. It's true. Homeland Security knows me on a first name basis.

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Monkey See
10:48 am
Wed March 20, 2013

Men Are From Mars, Women ... Love Cup Holders?

iStockphoto.com

Originally published on Wed March 20, 2013 11:37 am

When you read the words of Clotaire Rapaille, a "French-born psychiatrist-turned-marketer" quoted in yesterday's interesting Slate article about the marketing of cars to women, it's hard not to read them in a voice that's sultry and French and not entirely serious, as if he's some kind of sales expert crossed with Pepe Le Pew (despite the fact that this doubtless has no basis in reality).

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Kitchen Window
8:27 am
Wed March 20, 2013

Lard And Schmaltz Make A Comeback In The Kitchen

This version of Matzo Ball Soup is made with rendered chicken fat, or schmaltz.
Peter Ogburn for NPR

Originally published on Wed March 20, 2013 12:53 pm

I grew up in the South, where every home cook I admired kept a can of bacon grease in the refrigerator. That grease was used to launch many fine dishes. One friend's mother made biscuits with butter and bacon fat. Needless to say, I was a husky child.

Now, after years in culinary exile, lard is staging a comeback.

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The Two-Way
6:42 am
Wed March 20, 2013

Book News: Jane Goodall Apologizes For Lifted Passages In Her New Book

Primatologist Jane Goodall observes chimpanzees in 1997 at the Sweetwaters Chimpanzee Sanctuary near Nanyuki, north of Nairobi, Kenya.
Jean-Marc Bouju AP

Originally published on Wed March 20, 2013 12:56 pm

The daily lowdown on books, publishing, and the occasional author behaving badly.

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