Arts

Critics' Lists: Summer 2013
6:03 am
Tue July 9, 2013

Best Of The Summer: 6 Books The Critics Adore

Andrew Bannecker

Originally published on Tue March 18, 2014 3:30 pm

There is no one definition of a summer book. It can be a 1,000-page biography, a critically acclaimed literary novel, a memoir everyone is talking about — or it might be your favorite guilty pleasure: romance, crime, science fiction. Whatever you choose, it should be able to sweep you away to another world, because there is nothing like getting totally lost in a book on summer day. Here are a few books that swept away some of our favorite critics.

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Book Reviews
6:03 am
Tue July 9, 2013

What's Eating Her? A Writer Meditates On Food And Loneliness

iStockphoto.com

These days, it's often noted that food has displaced art, sport and even sex as the literary mind's propulsive muse. The single cookie that launched poor Proust on his interior odyssey feels shockingly modest compared with the vast smorgasbord today's writers seem almost compelled to revel in.

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Games & Humor
2:43 am
Tue July 9, 2013

A Zombie Horror Game, Inspired By ... A Nature Documentary?

In The Last of Us, a fungus called Cordyceps that commonly infects insects has jumped over to humans, creating a fungal zombie apocalypse.
Naughty Dog

Originally published on Tue July 9, 2013 10:20 am

The Last of Us is a new survival horror video game and it features — no big surprise — zombie-like creatures. But these are not the same old zombies that have dominated movie and TV screens in the past few years.

Neil Druckmann, creative director for The Last of Us, says he wanted a fresh new way to wipe out humanity — and he found it in a BBC documentary series called Planet Earth, which depicts the scary effects of the Cordyceps fungus.

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The Salt
2:40 am
Tue July 9, 2013

Why There Are Too Few Cooks For New York City's Elite Kitchens

A view inside the kitchen at chef Peter Hoffman's farm-to-table restaurant, Back Forty West, in New York's Soho neighborhood.
Simon Doggett Flickr

Originally published on Thu July 11, 2013 4:10 pm

New York City has long been considered the nation's epicenter for all things culinary. The borough of Manhattan had more than 6,000 restaurants at last count. And the city has the most three-star Michelin-starred restaurants in the country — closing in on Paris.

But lately, some cooks have begun to go elsewhere to make names for themselves.

Among the reasons for the culinary exodus: Chefs' obsession with local ingredients is making smaller communities a lot more appealing.

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Monkey See
2:38 am
Tue July 9, 2013

Pedal Power To Horsepower: Toys Point Toward Future Of Cars

Mark Takahashi is now one of the "car people" at Edmunds.com — but at the age of 2, the future automotive editor, like his co-worker Mike MaGrath, was more of a toy-car person.
Courtesy Mark Takahashi

Originally published on Tue July 9, 2013 10:46 am

Morning Edition has reported that the Toyota Camry is the best-selling car in the U.S., and the Ford Focus is the world's best-seller.

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