Late summer is high season for delicious, juicy fruits, from Georgia peaches to Maine blueberries. Naturally, that gets many bakers thinking pie. But taking a big, drippy pie on a picnic can be a pretty sloppy prospect.
Kim Boyce, a baker in Portland, Ore., has solved this problem. For picnics, she bakes up hand pies: Sturdy little fruit-filled turnovers that don't require a knife and fork. Boyce makes 60 or 70 a day at her bakery.
Originally published on Tue August 13, 2013 9:56 am
Babies come in pretty cute packaging — we're pretty sure it has something to do with Mother Nature wanting you to coo over a burping, pooping little freeloader. But now Chinese Internet users have found a way to one-up nature: They're wrapping those already adorable babes in watermelons.
Originally published on Sat August 10, 2013 12:35 pm
I cannot begin to fathom the number of snapshots that have been produced between the first Kodak camera (circa 1888) and now. Let alone how anyone could begin paring it down into a collection.
And yet for years, Seattle-based businessman Robert E. Jackson has been sifting through discarded memories, searching for that certain something — nothing in particular — found in vintage, vernacular photography. He knows it when he sees it. And he now owns about 11,000 one-of-a-kind prints.
Among the Japanese-American internees during World War II was Ruth Asawa. When she was 16, she and her family were sent to an internment camp at the racetrack at Santa Anita in California. They lived in the stables and Asawa recalled that the stench of horse manure hung heavily in the air. Later, the family was moved to a camp in Arkansas. But it was in this unpromising environment that Asawa found her calling. She spent her days drawing and painting. And after the war, she became a renowned artist.