Originally published on Mon November 18, 2013 4:26 pm
For a few hours Tuesday, it appeared that Chipotle Mexican Grill, an ever expanding source of fast food for the ethically conscious consumer, had softened its hard line against antibiotics in meat production.
My parents married young — both were still undergraduates — and so by the time my father started graduate school in mathematics, he and my mother were the harried parents of three small children. They wanted us to see America. And so my father chose the University of Arizona — about as far as you could go from our West Virginia home without falling off the country's opposite edge. On our way, we stopped in Tombstone.