Arts

The Two-Way
6:20 am
Fri September 6, 2013

Book News: Sushmita Banerjee, Indian Author Who Fled Taliban, Shot Dead

Author Sushmita Banerjee poses at a 2002 news conference announcing the launch of the movie Escape From Taliban, which is based on her memoir A Kabuliwala's Bengali Wife.
Sebastian D'Souza AFP/Getty Images

Originally published on Fri September 6, 2013 6:58 am

The daily lowdown on books, publishing, and the occasional author behaving badly.

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Book Reviews
6:03 am
Fri September 6, 2013

After Tragedy, Lost Live On In 'Maid's Version' Of The Story

iStockphoto.com

Originally published on Tue September 10, 2013 4:20 pm

For readers new to Daniel Woodrell's work, The Maid's Version is a perfect introduction and an invitation to read more. It's a short book — almost a novella at a mere 164 pages — but there are lifetimes captured here. Woodrell sets the story in his beloved Missouri Ozarks, and he writes with clear-eyed observation, introducing the reader to characters whose lives are shaped as much by their rural landscape as by the moral ambiguities — the collective lies, constraints and collusions — that form the necessary glue holding their community together.

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Movie Reviews
11:10 pm
Thu September 5, 2013

Dentist, Heal Thy Sister (And Vice Versa)

Reach Out And ... What Was It Again? Josh Pais and Rosemarie DeWitt are a brother and sister with serious life changes to negotiate in Touchy Feely.
Magnolia Pictures

Originally published on Fri September 6, 2013 2:40 pm

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The Salt
5:41 pm
Thu September 5, 2013

Was Your Chicken Nugget Made In China? It'll Soon Be Hard To Know

iStockphoto.com

Originally published on Tue September 10, 2013 11:52 am

Here's a bit of news that might make you drop that chicken nugget midbite.

Just before the start of the long holiday weekend last Friday, the U.S. Department of Agriculture quietly announced that it was ending a ban on processed chicken imports from China. The kicker: These products can now be sold in the U.S. without a country-of-origin label.

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Arts & Life
5:10 pm
Thu September 5, 2013

'Smitten Kitchen' Author On Learning To Love Kale

Food blogger Deb Perelman was initially a kale skeptic — until this Kale Salad With Pecorino And Walnuts changed her mind.
Deb Perelman

Originally published on Tue September 10, 2013 4:21 pm

Kale has experienced a renaissance in recent years. Once relegated to the sidelines as a mere garnish, the green now appears on 400 percent more restaurant menus than it did four years ago.

But not everyone has bought into the gospel of the vitamin- and mineral-rich green. Even Deb Perelman, who writes the blog and cookbook Smitten Kitchen, was initially a kale skeptic.

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