Tell Me More

Monday- Friday 2:00- 3:00pm

From the opinions of global newsmakers to listeners... personal experiences of life-changing travel... the wisdom of renowned thinkers, activists and spiritual leaders... and intimate dispatches of daily life around the world from NPR News correspondents on the ground... the NPR talk show Tell Me More brings fresh voices and perspectives to public radio.

Capturing the headlines, issues and pleasures relevant to multicultural life in America, the daily one-hour series is hosted by award-winning journalist .

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Middle East
10:28 am
Wed November 27, 2013

Iranian Expats: Iranian State 'Not A Monolith'

The United States, along with five other world powers, has signed an agreement with Iran over its controversial nuclear program. What do Iranian expatriates in America think of the deal, which would temporarily ease western sanctions? Host Michel Martin speaks to human rights activist Sussan Tahmasebi and writer Roya Hakakian.

Barbershop
10:02 am
Wed November 27, 2013

Barbershop Guys Take Time To Listen (For A Change!)

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MICHEL MARTIN, HOST:

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Music
9:58 am
Wed November 27, 2013

Music Is Motivation For Olympian John Carlos

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MICHEL MARTIN, HOST:

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Music Interviews
9:56 am
Wed November 27, 2013

Blitz The Ambassador: Fighting Against Invisibility

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MICHEL MARTIN, HOST:

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NPR Story
9:12 am
Wed November 27, 2013

Mashing Up Holiday Favorites For The 'Thanksgivukkah' Table

Sweet potato latkes
Courtesy Joan Nathan

Originally published on Wed November 27, 2013 6:21 pm

The second night of Hanukkah is converging with Turkey Day this year, forming a rare and delicious holiday that's being called "Thanksgivukkah."

As if cooking a 15- or 20-pound turkey isn't enough, many families will be trying to add traditional Hanukkah foods to the table. Joan Nathan, one of the country's foremost authorities on Jewish cooking, has some ideas on how to elegantly combine the two holidays: sweet potato latkes with celeriac root and apple (recipe below), ginger cookies decorated with menorahs and turkeys, and even kale salad with olive oil.

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