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The Splendid Table
Radio's preeminent food program, The Splendid Table, airs on more than 300 public radio stations in the United States, plus SIRIUS satellite radio and World Radio Switzerland. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.
The Splendid Table has been at the forefront of food issues and policies since its inception. Long before eating local became a catchphrase and farmers' markets became ubiquitous, the show had to make sure to define such terms as organic and sustainable for listeners. Today those terms have become part of the everyday lexicon, and people's hunger for wholesome food and the rituals surrounding it has only increased.
Friday, July 25, 2014 12:00amSruthi Pinnamaneni on buffalo milk, Maria Elia on Greek cheese, Jolie Kerr on cleaning, Melissa Daka on wine, The Perennial Plate.
Friday, July 18, 2014 12:00amSandor Katz on yogurt, Harold McGee on thawing meat, Megan Krigbaum on wine, Katie Parla on Rome, Lucinda Hutson on tequila.
Friday, July 11, 2014 12:00amDennis Dimick on feeding 9 billion, Roy Choi on Korean food, Andrew Schloss on liqueur, Fred Plotkin on Italy.
Friday, July 4, 2014 12:00amThomas Keller on pastries, Roberto Santibañez on Mexico, The Perennial Plate on honey, the Sterns.
Friday, June 27, 2014 12:00amDavid Sedaris on dinner, John Joseph on becoming vegan, Paula Marcoux on flatbread, Steve Jones on beer and cheese.