All Things Considered

Monday- Friday, 5:00- 7:00pm; Saturday and Sunday, 4:00- 5:00pm

Since its debut in 1971, this afternoon radio newsmagazine has delivered in-depth reporting and transformed the way listeners understand current events and view the world. Heard by almost 13 million* people on nearly 700 radio stations each week, All Things Considered is one of the most popular programs in America. Every weekday, hosts Melissa Block , Robert Siegel, and Audie Cornish present two hours of breaking news mixed with compelling analysis, insightful commentaries, interviews, and special- sometimes quirky- features. Guy Raz hosts a one-hour edition of the program on Saturday and Sunday.

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NPR Story
3:29 pm
Fri November 15, 2013

After Further Review, MLB Says OK To Instant Replay

Originally published on Mon November 18, 2013 2:58 pm

Transcript

AUDIE CORNISH, HOST:

From NPR News, this is ALL THINGS CONSIDERED. I'm Audie Cornish.

ROBERT SIEGEL, HOST:

And I'm Robert Siegel. At their winter meetings in Orlando yesterday, Major League Baseball owners decided to join other sports, and expand the use of instant replay to adjudicate calls on the field. Sportswriter Stefan Fatsis joins us now to discuss that and other off-season baseball matters. Hi, Stefan.

STEFAN FATSIS, BYLINE: Hey, Robert.

SIEGEL: It's a big step for baseball. How will it work?

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NPR Story
3:29 pm
Fri November 15, 2013

Is Running Your Car On Rubbish The Future Of Fuels?

Originally published on Fri November 15, 2013 7:07 pm

Transcript

AUDIE CORNISH, HOST:

The Environmental Protection Agency today proposed to scale back the amount of renewable fuels in our nation's gasoline supply, biofuels like ethanol made from corn. The EPA is responding, in part, to oil companies that say they're already taking as much ethanol as they can. They say any more and it will hurt quality. But there's another reason for the EPA's action. As NPR's Elizabeth Shogren reports, cheap biofuels haven't been developed as quickly as hoped.

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Around the Nation
2:29 pm
Fri November 15, 2013

Once An Ancient Village, Soon An Entertainment Complex?

In the middle of downtown Miami, archaeologists excavate a site holding evidence of a more than 1,000-year-old Tequesta Indian village.
Joe Raedle Getty Images

Originally published on Fri November 15, 2013 7:07 pm

As work began on one of the last pieces of undeveloped ground in Miami's fast-changing downtown, archaeologists uncovered the site of an American Indian village. It was already centuries old by the time Columbus arrived in the New World.

The question now for the city and the developer of the planned entertainment complex is how much of the site will be preserved.

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Sports
5:48 pm
Thu November 14, 2013

End Of An Era: India's Greatest Cricketer Begins Final Match

Cricket fans holding an Indian national flag cheer in front of a billboard of superstar cricketer Sachin Tendulkar outside a stadium in Mumbai on Thursday. India's favorite son dominated the sport for nearly a quarter of a century. Now, that fabled career is coming to a close.
Danish Siddiqui Reuters /Landov

Originally published on Fri November 15, 2013 1:25 am

Sachin Tendulkar: The very name evokes Indian national pride, and it resounded through Wankhede Stadium Thursday in the cricket superstar's hometown of Mumbai.

That's when Tendulkar took the field for the final test match of his fabled 24-year long career. There are fevered celebrations for the 40-year-old batsman who has dominated the Indian imagination on and off the field, and whose self-effacing demeanor masked a steely determination to win.

The atmosphere was electric as India's favorite son stepped onto the field.

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The Salt
5:48 pm
Thu November 14, 2013

What's The Most Important Thing Food Labels Should Tell Us?

Illustration by Daniel Horowitz for NPR

Originally published on Thu November 14, 2013 6:29 pm

Food labels have become battlegrounds. Just last week, voters in Washington state narrowly defeated a measure that would have required food manufacturers to reveal whether their products contain genetically modified ingredients.

Supporters of the initiative — and similar proposals in other states — say that consumers have a right to know what they're eating.

But there are lots of things we might want to know about our food. So what belongs on the label?

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