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Kristofor Husted

Before joining KBIA in July 2012, Kristofor Husted reported for the science desk at NPR in Washington. There, he covered health, food and environmental issues. His work has appeared on NPR’s health and food blogs, as well as with WNYC, WBEZ and KPCC, among other member stations. As a multimedia journalist, he's covered topics ranging from the King salmon collapse in Northern California to the shutdown of a pollution-spewing coal plant in Virginia. His short documentary, “Angela’s Garden,” was nominated for a NATAS Student Achievement Award by the Television Academy.

Husted was born in Napa, Calif., and received his B.S. in cell biology from UC Davis, where he also played NCAA water polo. He earned an M.S. in journalism from Medill at Northwestern University, where he was honored as a Comer scholar for environmental journalism. 

There’s a genetic technology that scientists are eager to apply to food, touting its possibilities for things like mushrooms that don’t brown and pigs that are resistant to deadly diseases.

And food industry groups, still reeling from widespread protests against genetically engineered corn and soybeans (aka GMOs) that have made it difficult to get genetically engineered food to grocery store shelves, are looking to influence public opinion.

The herbicide dicamba is thought to have been the culprit in more than 3 million acres of damaged soybeans across the country, destroying plants and leaving farmers out millions of dollars in crops.

The chemical has been in use for decades, so why is it today apparently causing farms so much damage?

Kristofor Husted / Harvest Public Media

Imagine going to the grocery store for dinner, not to pick up a rotisserie chicken to take home but to actually eat at the store. As online grocery shopping grows, many supermarkets are adding sit-down restaurants --  and the trend is changing how food retail and food service work together.

Kristofor Husted / Harvest Public Media

During the Aug. 21 solar eclipse, spectators will turn their eyes upward to see the moon pass in front of the sun. But many Midwest scientists will turn their eyes and cameras to the plants and animals here on the ground. And they're not sure what will happen.

Kristofor Husted / Harvest Public Media

Schools in rural districts often don't have the budget or the teachers to offer students all of the courses they would like to take. One rural district in a Missouri county decided to offer credit for online classes in an effort to give its students the educational opportunities it can't otherwise afford.

Amy Mayer/Harvest Public Media

The Missouri Department of Agriculture on Friday announced a temporary ban on the sale of agricultural products containing the pesticide dicamba, following a similar step by regulators in Arkansas.

Zoe Moffett / Colorado College

See a bee; hear a buzz.  That is what researchers studying the declining bee population are banking on.  A new technique based on recording buzzing bees hopes to show farmers just how much pollinating the native bee population is doing in their fields.  

Kristofor Husted/Harvest Public Media

Liz Graznak runs an organic farm in Jamestown, Missouri, which she calls Happy Hollow Farm. She sells her vegetables to local restaurants, in CSA boxes, and at the farmer’s market.  But eight years ago, after falling in love with the idea of growing her own local produce, the farm she runs today looked like a near-impossible dream.

U.S. Department of Agriculture/Flickr

Sweet potatoes are undergoing a modern renaissance in this country.  While they have always made special appearances on many American tables around the holidays, year-round demand for the root vegetables has grown. 

File: Luke Runyon/Harvest Public Media

Can food be organic even if it’s not grown in soil?  Many hydroponic growers in the U.S. want access to the $40 billion organic market, but a board that advises the U.S. Agriculture Department on organic industry policy signaled Friday it would recommend excluding from the federal program any produce not in grown in soil.

Kristofor Husted/Harvest Public Media

With the legal battle raging over the implementation of controversial Obama Administration clean water rules, the next president will likely face the daunting task of formulating a comprehensive plan to cut-down on water pollution from Midwest farms.

Kristofor Husted/Harvest Public Media

Farming in the fertile Midwest is tied to an environmental disaster in the Gulf of Mexico. But scientists are studying new ways to lessen the Midwest's environmental impact and improve water quality.

Kristofor Husted/Harvest Public Media

In an effort to turn away from chemical pesticides, which have the potential to damage the environment, some farmers are looking in a new direction in the age-old, quiet struggle on farm fields of farmers versus pests. They're warding off intruding insects and noxious weeds with bugs and chickens.

Kristofor Husted/Harvest Public Media

Larry Gerdes is having his barn taken down and disassembled in Malta Bend, Mo. It's about the size of a three-car garage but stands much taller in a clearing surrounded by six-foot stalks of corn.

Kristofor Husted/Harvest Public Media

The town of Brookfield, Missouri, in the north-central part of the state is a close-knit community. Population: about 4,500. Becky Cleveland, who grew up in town, says the area looks a little different today.

Kristofor Husted/Harvest Public Media

The big flocks of snow geese flying over the Midwest each spring and fall may make for a pretty picture, but the booming population of those fluffy, noisy, white birds is creating an environmental disaster in Canada. And it's partially thanks to decisions made by Midwest farmers. 

Whenever I'm out reporting in the field, I can tell many ranchers have a powerful connection with their cattle — it seems they can almost understand them. But researchers today are digging deeper to figure out exactly what cows are saying — and how they communicate through their moos.

I drove out to the research farm at the University of Missouri to ask cattle geneticist Jared Decker to share his expert insights.

Turn on the TV and you can barely escape the acronym TPP.

The Trans-Pacific Partnership is a free trade deal between the U.S. and 11 other countries that's currently being negotiated. Presidential candidates on both sides of the aisle are deriding the TPP, saying it's a bum deal that will hurt the U.S. economy and especially low-wage workers.

Kristofor Husted/Harvest Public Media

Turn on the TV and you can barely escape it: presidential candidates on both sides of the aisle deriding free trade agreements, like the pending Trans-Pacific Partnership. The TPP is a bum deal that will hurt the U.S. economy and especially low-wage workers, according to politicians from Donald Trump to Hillary Clinton.

Kristofor Husted/Harvest Public Media

Charles Bassett wants you to buy hamburgers made from his Missouri cows. That’s why the Missouri rancher wants to pay an extra dollar into an industry-created fund every time he sells one of his cattle.

File: Amy Mayer/Harvest Public Media

The massive Trans Pacific Partnership, or TPP, trade deal could require some countries to accept more genetically engineered crops.

(Kristofor Husted/Harvest Public Media)

All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

While the average American eats hundreds of pounds of meat every year, many U.S. consumers are starting to cut back as health experts learn more about the risk of a diet high in proteins from meat and environmentalists challenge the way most meat is raised.

Grant Gerlock / Harvest Public Media

After years of work, U.S. negotiators on Monday announced agreement on a trade deal with 11 Pacific Rim nations that is expected to expand export opportunities for U.S. farmers. The 11 countries included in the deal, called the Trans-Pacific Partnership or TPP, already import some 42 percent of U.S. agricultural exports at a value of $63 billion, according to the U.S. Agriculture Department.

Kristofor Husted/Harvest Public Media

Kendra Lawson doesn't have the typical schedule of a nine-year-old.  With just a week of summer left, she spent her days working with her dad and mom on the farm and preparing her pigs to show at the state fair.

Kristofor Husted/Harvest Public Media

In the U.S., one in six people struggles with hunger. Food pantries across the country pass out food to help these people put meals on the table. But what if they could help teach the pantry visitors how to grow their own food, too?

Kristofor Husted/Harvest Public Media

When President Obama announced in late 2014 that he would work toward ending the embargo on trade with Cuba, it wasn’t just tourists perking up their ears. Midwest farmers and ranchers see communist Cuba as an untapped market for goods from the American Heartland.

Kristofor Husted/Harvest Public Media

After years of negotiations, a dozen countries – from New Zealand up to Canada –are on the verge of a trade agreement that could be worth billions of dollars to the U.S. agriculture industry. Many American farmers and ranchers are eager to see the expected benefits of the Trans Pacific Partnership, or TPP.

Kristofor Husted/Harvest Public Media

When it comes to organic certification, there are strict guidelines for food producers to follow.

Kristofor Husted/Harvest Public Media

For the Midwest’s biggest crops, this harvest season was a big one.

taryn/Flickr

Americans had to dig deep into their wallets to cover costs associated with foodborne illnesses, according to new estimates from the U.S. Department Agriculture.

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