Farmers are used to waking up with the rooster’s crow. But having grown up a suburban kid, John Curtis was used to a more conventional alarm clock.
With trillions dollars of government spending up for grabs, lobbyists from all ends of the spectrum, representing environmental interests, biotech companies, food companies, farmers, flocked to Capitol Hill to find their piece of the Farm Bill pie.
Harvest Public Media’s three-part series takes a look at the growing national popularity of local foods.
You’re much more likely to get a foodborne illness eating at a restaurant than in your own home, according to a new report.
A couple of seeds, some fertilizer, a little sunshine – just add water and you’re ready to harvest your crops, right?