Grant Gerlock

Harvest Public Media Reporter

Harvest Public Media's reporter at NET News, where he started as Morning Edition host in 2008. He joined Harvest Public Media in July 2012. Grant has visited coal plants, dairy farms, horse tracks and hospitals to cover a variety of stories. Before going to Nebraska, Grant studied mass communication as a grad student at Miami University in Oxford, Ohio, and completed his undergrad at Buena Vista University in Storm Lake, Iowa. He grew up on a farm in southwestern Iowa where he listened to public radio in the tractor, but has taken up city life in Lincoln, Neb.

Ways to Connect

Brian Seifferlein/Harvest Public Media

The meatpacking plants that enable American consumers to find cheap hamburger and chicken wings in the grocery store are among the most dangerous places to work in the country. Federal regulators and meat companies agree more must be done to make slaughterhouses safer, and while there are signs the industry is stepping up its efforts, danger remains.

Grant Gerlock/Harvest Public Media

Schools across the U.S. served more than 5 billion meals in the national school lunch program to millions of students last year. Each one of the meals has to meet federal rules for nutrition. Now, those rules are up for debate and Congress could impose changes on the cafeteria.

File: Grant Gerlock/Harvest Public Media

Some of the most important medicines doctors prescribe to fight infections are losing effectiveness and the Obama Administration is calling on farmers to help turn the tide against antibiotic-resistant bacteria. A recent report by the president's advisors on antibiotic resistance charts some progress but also left some critics urging for more immediate action.

Grant Gerlock /Harvest Public Media

During the season of Lent, many Catholics don't eat meat on Fridays. Fish, though, is considered fair game, so the Friday night fish fry has become an annual tradition at churches across the country.  Fridays between Ash Wednesday and Easter you’ll find hundreds of hungry parishioners lining up at church fish frys around the Midwest.  All of that frying uses up vegetable oil that can just go to waste, but there are some people putting it to good use.

At the Lee Valley consignment sale near Tekamah, Neb., dozens of used tractors, planters and other equipment were on the auction block for farmers trying to save a few extra dollars. It was a muddy day, with trucks and four-wheelers leaving deep black ruts — fitting conditions for an industry wallowing in bad news.

For the Midwesterner who likes to eat local, this time of year is a challenge. Browse the produce shelves in middle America — or any place where snow falls in winter — and you'll find carrots from Mexico and peppers from Peru.

Grant Gerlock/Harvest Public Media

The middle of winter is when the stream of locally grown fruits and vegetables in the Midwest begins to freeze up.  Nicole Saville knows first-hand. Saville is the produce manager at the grocery co-op Open Harvest.

Brian Seifferlein/Harvest Public Media

By some estimates, producing our food consumes about a fifth of the nation's energy supply. It takes a lot of diesel to move tractors and semis around the farm, and electricity to pump water and dry grain. But some farmers are trying to cut back on the coal and gas they use and make our food system more energy efficient.

Grant Gerlock/Harvest Public Media

Wheat is one of the world's staple foods and a big crop on the Great Plains, but it has been left in the dust. A corn farmer can grow 44%  more bushels per acre than 30 years ago, but only 16%  more wheat. That's led many farmers to make a switch.

Grant Gerlock/Harvest Public Media

Des Moines, Iowa, made news this year when the city announced it would sue three counties in a legal battle over fertilizer. The city's water supply from the Des Moines and Raccoon Rivers often surpasses the legal limit for nitrates (10 mg/L), which commonly appear in water contaminated by runoff from farm fields.

Grant Gerlock /Harvest Public Media

Like all business owners, farmers want to get paid for their work. Sometimes, that work creates problems for the environment, so regulators are advancing the idea of creating environmental markets to allow farmers to make money off of their conservation practices.

(Courtesy NET Television)

All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet.

Americans have a big appetite for everything meat. We smoke it, grill it, slice it, and chop it.  The typical American puts away around 200 pounds of beef, pork, and poultry every year . That's true in many of the wealthiest countries. But developing countries are showing a growing appetite for meat.

Grant Gerlock/Harvest Public Media

Farmers in the Midwest are facing a situation they haven't seen in years. Grain prices are down. After some of the most lucrative growing seasons they've ever seen, some producers could lose money on this year's crop. That could slow down the rural economy.

Matt Brooks for NET News

Farmers count on chemical herbicides to keep their fields weed-free. But an international panel of scientists who studied two of the most heavily used farm chemicals to determine whether they could cause cancer said exposure to weed-killing chemicals could come at a cost.

Rodeo season is getting into full swing and at most rodeos, bull riding is the main event. But when the bull ride ends, the work begins for rodeo bullfighters, and a young bullfighter is making a name in the business by putting himself in the middle of the action.

Pages