Ashley Ahearn

Pages

The Salt
4:06 pm
Wed March 28, 2012

Scientists Map Algae To Prevent Shellfish Poisoning Outbreaks

An oyster shucker on Samish Island, Wash. on Puget Sound. The state is frequently forced to close beaches to oyster gatherers because of the risks of harmful algae blooms.
Ted S. Warren AP

Originally published on Fri March 30, 2012 1:14 pm

Public health officials have their hands full keeping your clam chowder and raw oysters safe. That's due, in part, to red tides.

Red tides happen nearly every year as coastal waters warm, killing fish and poisoning shellfish along U.S. coasts. They're not actually tides; they're huge blooms of naturally occurring toxic algae.

Read more

Pages