Amy Mayer

Harvest Public Media Reporter

Amy Mayer is a reporter based in Ames. She covers agriculture and is part of the Harvest Public Media collaboration. Amy worked as an independent producer for many years and also  previously had stints as weekend news host and reporter at WFCR in Amherst, Massachusetts and as a reporter and host/producer of a weekly call-in health show at KUAC in Fairbanks, Alaska. Amyââââ

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PEDV Hits the Midwest
11:01 am
Wed July 10, 2013

New Virus Infects Hogs in the Tri States

Credit Phil Roeder/Flickr

Hog farmers across the Midwest are battling a new virus this summer.

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My Farm Roots
2:04 pm
Thu June 6, 2013

Lessons from the Farm Crisis

Mark Kenney

Mark Kenney and his family lived through the farm crisis of the 1980s, when the bottom dropped out of the U.S. economy and collapsing global food markets forced many farmers out of business.

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The Salt
12:57 pm
Mon April 29, 2013

Pork Producers Root Out Market Niche With Berkshire Pigs

Berkshire pigs on Happy Hula Farm, a member of the Eden Farms collective.
Amy Mayer Iowa Public Radio

Originally published on Mon April 29, 2013 2:08 pm

Raising pork can be a tough business for producers, who've lately been watching feed prices rise along with the cost of corn. That's one reason why a small but growing number of former commodity pork producers are trying their luck with specialty breeds instead. These premium pigs, raised on small farms with methods that appeal to consumers, can also fetch a premium price.

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Business
3:47 am
Wed October 17, 2012

Farmers Cautious Of Drought-Resistant Seeds

Originally published on Wed October 17, 2012 7:31 am

Transcript

STEVE INSKEEP, HOST:

Here in the United States, the corn harvest is nearly complete. It was earlier and much smaller than in recent years, which means stockpiles are lower and prices will likely be higher. Now, while this summer's drought is largely to blame, the dry weather did offer perfect conditions to test drought-resistant corn. As Iowa Public Radio's Amy Mayer reports, seed companies and farmers are now crunching the yield numbers to see what these new varieties could mean in coming years.

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