Originally published on Mon November 26, 2012 1:00 pm
Albert Einstein was a smart guy. Everybody knows that. But was there something about the structure of his brain that made it special?
Scientists have been trying to answer that question ever since his death. Previously unpublished photographs of Einstein's brain taken soon after he died were analyzed last week in the journal Brain. The images and the paper provide a more complete anatomical picture and may help shed light on his genius.
Good morning. I'm Linda Wertheimer. The postcard begins: Dear Pauline and Theresa, we arrived safe. But the news was out of date. Sent from Rockford, Illinois, the card took 69 years to reach Elmira, New York. Pauline and Theresa's parents went to visit brother George at a military camp. They're all dead now, but another family with two girls lives at the Elmira address, and the card has become a seventh grade history project. It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.
The shellfish industry on the West Coast has had a bumpy few years and increasingly, it is pointing to climate change as the cause. Scientists believe the oceans are becoming more acidic as they absorb the increasing amounts of carbon dioxide in the air, and they are not sure if oysters and other shellfish will be able to adapt to this change. Lauren Sommer, from member station KQED, has this report.
LAUREN SOMMER, BYLINE: Terry Sawyer does a brisk business in oysters.