"In recent weeks, new lines of attack have been raised to malign my character and my career. Even before I was nominated for any new position, a steady drip of manufactured charges painted a wholly false picture of me."
Originally published on Mon December 17, 2012 9:02 pm
Though we hear about them every holiday season in that famous song, chestnuts – whether roasting on an open fire or otherwise – have been noticeably absent from many American tables for decades, thanks to a deadly fungus that decimated the species near half a century ago. But a small army of determined growers have been on a seemingly quixotic quest to put chestnuts back on the American table, and they're just starting to see results.
"Being welcomed by and embraced by Igbos, who take Judaism so seriously ... it raises the question of what it means to be a Jew," says William Miles.
Three years ago, Miles, a self-proclaimed semi-practicing Jew, decided to celebrate Hanukkah in Africa's most populous country. He wrote about his experience in a new book called Jews of Nigeria: An Afro-Judaic Odyssey. He tells NPR's Tell Me More host Michel Martin that he found "a very Jewish community, but also a very African community."