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7:20 am
Sun December 21, 2014

In 'Two Days,' A Mother Lobbies Coworkers For Her Job

Originally published on Sun December 21, 2014 12:01 pm

Copyright 2014 KUNC-FM. To see more, visit http://kunc.org.

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Photography
7:20 am
Sun December 21, 2014

Look At This: Seeing The Story Inside A Photo

Originally published on Sun December 21, 2014 12:01 pm

Copyright 2014 NPR. To see more, visit http://www.npr.org/.

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Religion
7:20 am
Sun December 21, 2014

Staff Picks: An Evangelical Christian Believer In Climate Change

Originally published on Sun December 21, 2014 11:52 am

Copyright 2014 NPR. To see more, visit http://www.npr.org/.

Animals
7:20 am
Sun December 21, 2014

In The Deep Ocean, Ghostfish Breaks Records

Originally published on Sun December 21, 2014 12:01 pm

Copyright 2014 NPR. To see more, visit http://www.npr.org/.

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Goats and Soda
6:03 am
Sun December 21, 2014

Is This A Goat Or A Sheep? It's Harder Than You Think

The photographer thought it was a goat. The photo editor thought it was a goat. Sure looked like a goat to the author of this post. It turns out to be a sheep, in Dakar, Senegal.
Claire Harbage for NPR

So perhaps you noticed a post I wrote last weekend about how you know if your goat is happy. Yes, scientists do study that.

The story had a cute picture of a goat at the top, taken by a photographer in Dakar, Senegal. The farmer told the photographer that the animal was his "goatie." And to our untutored eyes, it looked like a goat.

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Movie Interviews
3:58 am
Sun December 21, 2014

Bradley Cooper And 'American Sniper' Widow Team Up To Tell SEAL's Story

Originally published on Sun December 21, 2014 12:01 pm

In his book, American Sniper, Chris Kyle detailed his 150 plus kills of Iraqi insurgents during his time as a Navy SEAL. The book was on its way to being adapted into a film when Kyle was shot and killed by a troubled young veteran.

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Shots - Health News
3:40 am
Sun December 21, 2014

Why Does It Take A Movie Robot To Show What Nurses Really Do?

Originally published on Sun December 21, 2014 4:52 am

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The Salt
3:37 am
Sun December 21, 2014

For Norwegian-Americans, Christmas Cheer Is Wrapped Up In Lefse

Megan Walhood loves the unique toasty potato flavor of lefse. "There's something so comforting about soft, starchy things," she says.
Deena Prichep for NPR

Originally published on Sun December 21, 2014 12:01 pm

For many Norwegian-American families, the biggest Christmas treat isn't foil-wrapped chocolate or sugar-dusted cookies. It's lefse, a simple flatbread.

Lefse are sort of like soft tortillas, made mostly out of mashed potatoes (with a little fat and flour mixed in to form a tender dough). They're usually spread with butter and sugar, or rolled up with a bit of lingonberry jam. And families that make them make them by the dozens.

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The Salt
8:17 pm
Sat December 20, 2014

In Wineries Vs. Weather, Drones To The Rescue?

An unmanned aerial vehicle films vineyards in France. Drones like this one are also being used in Califiornia, as part of a broader "precision farming" movement designed to lower greenhouse gas emissions.
Sami Sarkis Ocean/Corbis

Originally published on Sun December 21, 2014 12:43 pm

Tucked behind a hill in Sebastopol, Calif., with a 5,400-square-foot cave that holds some 500 barrels of wine, DRNK Wines exudes the quiet charm that a visitor might expect. But the grapes in some of the wines that are sold here are under a growing threat — which is why DRNK's winemaker, Ryan Kunde, can sometimes be seen in various vineyards testing his fleet of drones. Their mission? To one day collect aerial images that will help determine the vines' vigor, ripeness, flavor and harvest dates, which due to rising soil temperatures have inched up in Sonoma County over the past few years.

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The Salt
5:40 pm
Sat December 20, 2014

Want To Enhance The Flavor Of Your Food? Put On The Right Music

Researchers at the University of Oxford have been looking for a link between sound and taste.
iStockphoto.com

Here's an experiment: take a bite of whatever food you have nearby and listen to some music, something with high notes. Now, take another bite, but listen to something with low notes.

Notice anything?

Researchers at the University of Oxford have been looking for a link between sound and taste. They've found that higher-pitched music — think flutes — enhances the flavor of sweet or sour foods. Lower-pitched sounds, like tubas, enhance the bitter flavors.

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